Spring Creek Wine Cellar
                        H O M E                                 A B O U T U S                                   G A L L E R Y                 N E W S

White Wines

CHARDONNAY:  Aged in stainless steel.  A crisp, dry wine with  delightful apple and pear aromas.

SEYVAL BLANC:  A French-American hybrid that is dry and crisp with a soft but full finish.  Its distinct taste has hints of  grapefruit and lemon.

JOHANNISBERG RIESLING:  A native of Germany, this vinifera is dry with a tart, citrus taste. Refreshing and fruity, it has a long, lingering finish.

CHARDONNEL:  A fruity, off-dry, full bodied wine that has notes of pear and sour apple.  It is a cross between Chardonnay and Seyval Blanc.

VIDAL BLANC:  A French-American hybrid that is a crisp, off-dry wine with hints of peaches and melon.  It is light-bodied with a smooth finish.

CAYUGA:  An American hybrid that is a cross between European Seyval Blanc and a native American vine.  It produces a light, crisp wine with a citrus      taste.

TRAMINETTE:  A French hybrid developed from the vinifera Gewurtztraminer.  It is spicy, and aromatic with a rose petal nose.  It is off-dry and has a delicate finish.

 

Red Wines

CHAMBOURCIN:  A French hybrid with a medium body, it has a vibrant ruby red color with dark cherry flavors and rich earth characters.  Light and dry, it is low in tannins with a long finish.

CHANCELLOR:  A red dinner wine, that is velvety dark in color.  It has a well-balanced and fruity bouquet with a gentle flavor of plum. It produces a wine this is tannic and has a rich body.